Brewery & Fermentation Process Dosing System 1

Brewery & Fermentation Process Dosing System 2

Brewery & Fermentation Process Dosing System

Aiming at the fermentation links of dairy products (yogurt, cheese) and beer, the system provides precise dosing of pH regulators (such as lactic acid, sodium bicarbonate) and nutrients (such as yeast nutrients, vitamins). According to the pre-set process parameters (such as the pH range required for fermentation, the amount of nutrients needed for raw materials), the system can complete the dosing in batches or continuously. The dosing process is stable and controllable, avoiding the impact of manual dosing errors on fermentation quality, and helping to maintain the consistency of product taste and quality.

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Product Features

Scenario-Oriented Design

Tailored for beverage, dairy and beer production processes, the system structure and dosing mode are optimized for CIP cleaning and fermentation links, without redundant functions, which is more in line with the actual production needs of the industry.

Stable and Accurate Dosing

Equipped with industrial-grade metering pumps with a dosing accuracy of ±2%, which can ensure the precise delivery of detergents, disinfectants, regulators and nutrients. The stable dosing performance effectively avoids the problems of insufficient cleaning or excessive chemical residues caused by inaccurate dosing.

Simple Operation and Control

Adopts a concise touchscreen operation interface, which clearly displays the dosing status, chemical level and process parameters. Operators can set the dosing amount and start/stop the system with simple clicks, and can master the operation skills through basic training. It also supports manual dosing mode for emergency use.

Reliable and Durable Performance

Key components such as dosing pumps and chemical storage tanks are made of food-grade compatible materials (304 stainless steel, PP), which are corrosion-resistant to common acids, alkalis and disinfectants in the industry. The overall structure is solid and durable, suitable for long-term continuous operation in factory production environments.

Easy Maintenance

The system adopts a modular design, and the dosing pumps, filters and other components can be disassembled and replaced independently. The storage tanks are equipped with transparent observation windows and drain ports, which are convenient for daily inspection of chemical levels and regular cleaning. Common faults can be eliminated quickly, reducing production downtime.

Flexible Matching

It can be matched with different scales of production lines (small batch trial production to large-scale mass production). The number of dosing channels (2-4 channels) can be selected according to the number of chemical types used in the factory, and it can be easily connected with the existing production control system.

Application Scenarios

The system is widely used in the following food and beverage production scenarios, providing practical dosing support for key processes:

Beverage Factories

Applied in the CIP cleaning of juice, carbonated beverage and functional beverage production lines—automatically dosing acid and alkali to clean the residual fruit pulp, sugar and colloids in the pipelines and mixing tanks; in the beverage blending process, it can also be used for precise dosing of pH regulators to adjust the acidity and sweetness of beverages.

Dairy Factories

Used for CIP cleaning of milk collection pipelines, pasteurization equipment and yogurt fermentation tanks—dosing disinfectants to eliminate harmful bacteria such as Escherichia coli and ensure the hygiene of dairy products; in the yogurt fermentation process, it accurately adds nutrients to promote the growth of lactic acid bacteria and adjusts pH to control the fermentation speed and product flavor.

Breweries

Applied in the CIP cleaning of malt soaking tanks, fermentation tanks and filling equipment—using acid and alkali detergents to remove protein and starch residues, and disinfectants to prevent bacterial contamination; in the beer fermentation stage, it adds yeast nutrients to improve fermentation efficiency and adjusts pH to ensure the stability of beer taste and alcohol content.

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Stable equipment

Mature technology

Automated operation

Simple operation

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