Integrated Chemical Process Systems by QILEE

Product Overview

- QILEE Integrated Chemical Process Systems is a modular, industrial-grade dosing and chemical handling solution designed and manufactured to international quality standards.

- It is built for continuous factory use with food-contact compatible materials and strict quality control, and supports integration with existing production control systems.

Product Features

- Scenario-oriented design optimized for CIP cleaning and fermentation in beverage, dairy and beer lines, avoiding redundant functions.

- Stable, accurate dosing via industrial metering pumps with ±2% accuracy; supports 2–4 dosing channels.

- Simple touchscreen operation plus manual emergency mode; modular construction for fast maintenance and transparent tanks with drain ports for inspection.

- Durable, corrosion-resistant materials (304 stainless steel, PP) compatible with common acids, alkalis and disinfectants.

Product Value

- Ensures precise delivery of detergents, disinfectants, pH regulators and nutrients to improve cleaning effectiveness, reduce chemical residues and protect product hygiene.

- Enhances fermentation control and product consistency (flavor, alcohol content) by accurate nutrient and pH dosing.

- Reduces downtime and maintenance cost through easy part replacement and rapid fault clearance, supporting both small-batch trials and large-scale production.

Product Advantages

- Engineered and supported by QILEE, a diversified company with end-to-end R&D, production, sales and service capabilities and a quality-first business philosophy.

- Professional, innovation-focused team offering tailored solutions and customer support to meet specific production needs.

- Flexible configuration and compatibility with existing lines make deployment faster and more cost-effective.

Application Scenarios

- Beverage factories: automated CIP dosing for juices, carbonated and functional beverages; precise pH regulator dosing during blending.

- Dairy plants: CIP for milk pipelines and pasteurizers; disinfectant dosing and nutrient/pH control for yogurt fermentation.

- Breweries: CIP for malt tanks, fermentation and filling equipment; yeast nutrient and pH adjustments during beer fermentation.

- Suitable across scales from pilot trials to large-scale mass production and for integration into process control systems.