Integrated Chemical Process Systems Integrated Chemical Processes Factory

Product Overview

- QILEE Integrated Chemical Processes is a factory-grade chemical dosing and process system designed for beverage, dairy and brewery production. It meets international quality standards and is backed by QILEE’s complete quality-assurance system for reliable, continuous factory operation.

Product Features

- Scenario-oriented design optimized for CIP cleaning and fermentation links, avoiding redundant functions.

- Stable, industrial-grade metering pumps with dosing accuracy of ±2% for detergents, disinfectants, regulators and nutrients.

- Simple touchscreen control with clear status display and optional manual dosing mode.

- Durable, food-compatible materials (304 stainless steel, PP) resistant to common acids, alkalis and disinfectants.

- Modular, easy-maintenance construction; selectable 2–4 dosing channels and seamless connection to existing production control systems.

Product Value

- Ensures precise cleaning and dosing to prevent insufficient cleaning or chemical residue, improving product safety and consistency.

- Optimizes fermentation and processing (nutrient and pH control) to enhance yield, flavor stability and production efficiency.

- Reduces downtime through quick maintenance and modular replacement, and supports regulatory and hygiene compliance for food and beverage facilities.

Product Advantages

- Technical strengths: high dosing accuracy, robust industrial components, corrosion-resistant food-grade construction and modular design for fast service.

- Operational strengths: intuitive control, emergency manual mode, flexible scaling to different production sizes.

- Company strengths: experienced R&D and service teams, professional distribution, strong logistical location and ongoing service improvements from QILEE.

Application Scenarios

- Beverage factories: CIP of juice, carbonated and functional drink lines; automated acid/alkali cleaning; precise pH/regulator dosing in blending.

- Dairy plants: CIP for milk pipelines and pasteurizers; disinfectant dosing for hygiene; nutrient and pH control in yogurt fermentation.

- Breweries: CIP for malt, fermentation and filling equipment; removal of protein/starch residues; yeast nutrient addition and pH adjustment during fermentation.

- Suitable for small-batch trials through large-scale mass production and integration with existing production control systems.