Integrated Chemical Process Systems System & Equipment Wholesale - QILEE

Product Overview

- Product overview

Product Features

Integrated Chemical Process Systems from QILEE are modular, factory-ready dosing and chemical-management systems designed for food and beverage production. They are developed under real‑time QC oversight and supported by QILEE’s experienced management and full industrial chain (R&D, production, processing, logistics and sales) to serve different industry needs and production scales.

Product Value

- Product features

Product Advantages

The system uses a scenario-oriented design optimized for CIP and fermentation links, with 2–4 selectable dosing channels. It delivers stable, accurate dosing (±2%) via industrial-grade metering pumps, offers a simple touchscreen control with manual emergency mode, and is built from food-compatible materials (304 stainless steel, PP). Modular components, transparent tank windows and drain ports make maintenance and component replacement fast and safe.

Application Scenarios

- Product value

The system ensures consistent hygiene and product quality by precisely dosing detergents, disinfectants, pH regulators and nutrients, reducing under- or over-dosing and chemical waste. Fast maintenance and easy integration reduce production downtime and speed up commissioning, delivering operational cost savings and reliable process control across small trials to large-scale production.

- Product advantages

QILEE’s solution combines durable, corrosion-resistant materials and industrial pumps with a compact, modular architecture for rapid deployment and simple servicing. The company’s 20+ years of process design experience and global reach (business in 40+ countries) support customization, compliance and reliable after-sales service. The system also interfaces easily with existing production control systems and supports both automatic and manual operation modes.

- Application scenarios

Typical uses are CIP and process dosing in beverage factories (juice, carbonated and functional drinks—for cleaning and pH adjustment), dairy plants (milk pipeline and pasteurizer CIP, fermentation nutrient and pH control for yogurt), and breweries (CIP of malt, fermentation tanks and filling lines, yeast nutrients and pH control during fermentation). The system suits small-batch trials through large-scale mass production and can be matched to the number and type of chemicals used.