Product Introduction
CIP Cleaning in Place is a new and effective cleaning technology widely used in industries such as beer, beverages, coffee, sugar, and biopharmaceuticals.
Details
On site cleaning technology is a technique that allows equipment, pipelines, and valves to be cleaned in place without the need for disassembly or relocation. It has the following characteristics:
- On site cleaning, easy operation, safe work, low labor intensity, and high work efficiency.
- Thoroughly cleaning and achieving the purpose of disinfection and sterilization, ensuring hygiene requirements, is beneficial for improving product quality.
- The cleaning is done in a standardized manner, which can reduce the workshop area.
- Detergents can be recycled with high utilization rates, and steam and water are also relatively economical.
- There are few vulnerable parts, and the equipment has a long service life.
- Suitable for cleaning various types of equipment, including large, medium, and small.
- Cleaning work can be programmed and automated.
Purpose and characteristics
This equipment is used for centralized control and on-site cleaning in large and medium-sized dairy factories. Its characteristics are that the acid tank, alkali tank, and clean water tank are each composed of three independent storage tanks, hence it is called a separate tank type on-site cleaning equipment. This device has the following characteristics:
- Equipped with a distributor, multiple channels can be cleaned separately.
- Equipped with a reflux pipeline device, the washing solution can be recycled, which not only saves washing solution but also benefits environmental hygiene.
- The size of the storage tank and the control method can be determined according to user requirements.
Stable equipment
Automated operation
Simple operation