Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 1

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 2

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 3

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 4

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 5

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 6

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel 7

Vortex Oil-Water Separator for Kitchen/Restaurant/Hotel

When the dinner rush hits and pans hiss on the stove, the Vortex Oil-Water Separator quietly spins away grease like a small storm, keeping drains clear and kitchens calm. In a bustling restaurant or a cozy hotel kitchen, it saves time and money by trapping oil fast, making cleanup easy and plumbing happy. Sleek, strong, and tidy, it protects the planet and lets chefs focus on the next perfect plate.

shipping:

Ocean freight

brand name:

QILEE

model number:

QLSFL-10

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Lead Time:

1-30(sets):30(days),>30(sets):To be negotiated(days)

Place of Origin:

China

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Net Weight KG

700

Import / export

100/100 DN/DN

Treating Capacity

1-10m3/h

Installation size

3500*2000*3000

Power

1.2kw

Dimensions

2580*1000*1650

Product name

Restaurant oil water separator

place of origin

Shanghai, China

Efficient Compact Stainless Separator

The Oil Water Separator uses vortex sedimentation and a nine-step separation process to automatically remove grease, solids and fine sludge, ensuring discharge standards are met and reducing maintenance needs for kitchens, restaurants and hotels. Built in durable SUS304 stainless steel with a compact rectangular shape, modular style and options for SUS316 or advanced PLC control, it delivers reliable quality, easy installation and customizable capacity to suit any site. Packed in standard export cartons and shipped within 3–20 days, the unit’s plug-and-play layout and automatic slag and oil collection simplify daily operation and long-term service.

Here are six four-word subtitle options:

The Oil Water Separator employs an independently developed vortex separation sedimentation method and a world-advanced nine-step process to rapidly filter solids (>5 mm), separate oil, water and sludge through multi-stage treatment, and discharge fine sludge into a bottom slag bucket while ensuring effluent meets discharge standards. Constructed from SUS304 stainless steel (optional SUS316), its compact modular structure integrates a siphon device, six-level automatic oil guide, fully automatic slag removal and optional heating or pump modules, all controlled by a PLC touch screen with remote communication and SMS alerts. Customizable for hotels, restaurants and commercial kitchens, this unit automates oil collection and lift discharge to municipal networks, reduces maintenance, and delivers high separation efficiency and reliable long-term operation.

Efficient Commercial Grease Separator

The vortex Oil Water Separator for kitchens and restaurants uses an independently developed vortex sedimentation method and a nine-step separation process to automatically separate solids, oil and fine sludge with high efficiency. It features multi-stage filtration, automatic slag removal and oil-guiding systems, a siphon-driven water chamber to ensure continuous compliant discharge, and stainless-steel construction with PLC control for reliable operation. Suitable for hotels, commercial complexes and restaurants, the unit is customizable in size and configuration and supports easy maintenance with automated sludge discharge and optional remote monitoring.

◎ Vortex Separation Efficiency

◎ Automated Grease Management

◎ Customizable Stainless Controls

Efficient Reliable Grease Removal

Built by a chef-led engineering team focused on sustainability and kitchen safety, the Vortex Oil Water Separator for Kitchen/Restaurant/Hotel pairs robust stainless-steel construction with a precision vortex flow chamber to deliver reliable grease and solids separation. This Oil Water Separator features high-flow capacity, automatic skimming, easy-to-clean baffles, and a compact footprint for simple installation and low maintenance in commercial kitchens. Its benefits include reduced plumbing blockages and grease disposal costs, compliance with wastewater regulations, energy-efficient operation, and extended equipment life—making it a practical, cost-saving solution for restaurants and hotels.

Material introduction

The vortex Oil Water Separator features a corrosion-resistant stainless steel build with a standard SUS304 box (2mm) and fully automatic SUS304 slag removal and oil isolation systems, with an optional SUS316 (3mm) upgrade for more aggressive or marine environments. Wetted components—including pumps, hoisting assemblies and liquid-level sensors—are made from food-grade stainless steel to resist fouling and enable reliable sludge and grease handling. Control and auxiliary modules are housed in modular enclosures and can be specified with PLC, touch-screen and remote-communication options to protect electronics and simplify maintenance in kitchens, restaurants and hotels.

◎ Standard Stainless Construction

◎ Upgraded Marine Grade

◎ Food Safe Integrated

FAQ

What is a vortex oil-water separator and how does it work in a kitchen, restaurant, or hotel setting?

A vortex oil-water separator is a passive wastewater pretreatment device that separates free fats, oils and greases (FOG) and light liquids from kitchen wastewater by slowing flow and creating a rotational flow pattern. Heavier solids settle, lighter oils and greases rise to the surface and are captured in a collection chamber. It is used to reduce FOG load entering grease traps, sewers, or municipal treatment plants, protect downstream equipment, and make FOG recovery easier for recycling or disposal.

Where in a commercial kitchen or hotel should the unit be installed and what are typical application scenarios?

Typical installation points are downstream of sinks, dishwashers, food preparation drains, and canopy or floor drains that discharge significant oil. Common scenarios include restaurant kitchens (fryer and wok stations), hotel banquet and central kitchens, catering prep areas, bar sinks, and commissary or cloud kitchens. It can be installed indoors or in a protected outdoor vault, and can be used as primary separation before a grease trap or as a polishing step after a grease interceptor—placement depends on plumbing layout and local codes.

How do I choose the right size and capacity for my establishment?

Size to anticipated peak wastewater flow and oil load rather than total daily flow. Consider number of sinks/dishwashers, peak simultaneous usage periods (e.g., service rushes), expected FOG concentration, and any upstream solids. Consult the manufacturer’s sizing guide or a plumbing engineer—they will match rated flow capacity and retention time to your peak loads. Factor in future capacity, available footprint, and access for maintenance. If unsure, provide appliance inventory and busiest-hour flow estimates to the vendor for proper selection.

What routine maintenance is required and how often should the separator be cleaned?

Maintenance frequency depends on oil and solids load. Basic routine: inspect daily or weekly for surface oil depth and solids, empty oil collection chamber when it reaches the manufacturer’s recommended level (often 25–50% full), and remove settled solids periodically. Typical light-use sites may need weekly to monthly attention; heavy-use kitchens may require multiple checks per week or daily. Always follow manufacturer steps: isolate flow, open access panels, remove oil/solids with approved pumps or scoops, clean internals, reseal, and record maintenance. Use PPE and follow local disposal rules for recovered oil and sludge.

How does a vortex separator interact with grease interceptors, and what about regulatory compliance and disposal of recovered oil?

Vortex separators are complementary to grease interceptors; they can act as pre-treatment to reduce FOG and solids reaching a grease interceptor or as polishing equipment downstream. Local plumbing and wastewater regulations dictate required configurations—some jurisdictions require approved grease interceptors as primary devices. Recovered oil must be stored and disposed or recycled per local hazardous waste or food-waste regulations (many facilities contract oil recyclers). Keep maintenance logs and provide access for inspection to demonstrate compliance.

What common problems should I watch for and how can they be prevented or fixed?

Common issues: rapid oil bypass or carryover, clogging with food solids, persistent odors, emulsified oils that don’t separate, and foaming. Prevention and fixes: ensure proper sizing and controlled flow rates, add a simple pre-screen or basket to capture solids, limit use of strong emulsifying detergents or rinse loads that create emulsions, maintain recommended cleaning intervals, and keep wastewater temperatures within normal kitchen ranges. If emulsification or performance persists, consult the manufacturer about coalescing elements, chemical dosing, or upgrading to a different model. For odors, increase cleaning frequency, ensure proper ventilation, and promptly remove collected waste.

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